Spinach Pesto chicken over orzo with a cherry
> tomato and fennel salad
>
> Mustard Crusted Pork Tenderloin with molasses green
> beans and sweet potato fries
>
> Beef Tenderloin with creamy mushroom ragout, roasted
> new potatoes with chive oil, and brussel sprouts or
> cauliflower (depends on freshness)
>
> Moroccan Shrimp with cous-cous, grilled pineapple,
> and a carrot raisin salad
>
> Pork Scallopini with tomato gremolade, root
> vegetables, and spinach saute with lemon
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