1-Chicken tetrazzini, sauteed chicken breast with a veggie based sauce served with angle hair pasta, bibb lettuce salad with poached pears, toasted walnuts and a lemon champagne vinaigrette.
2-Potstickers, pork dumplings with a sesame dipping sauce, rice pilaf, steamed broccoli and baby carrots.
3-Beef tenderloin with boch choy, fresh ginger sauce and roasted sweet potatoes.
4-Sauteed chicken breast in pink vodka sauce over ziti, marinated veggie salad on the side.
5-Truffle beef tenderloin with sauteed crimini mushrooms, fingerling potatoes and brussel sprouts.
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