1-Rack of lamb with apple chutney, bibb lettuce salad, raspberry vinaigrette, pumpkin seeds, shaved Grana Padano Parmesan and home made croutons.
2-Rosemary beef tenderloin, root vegetable mash, sauteed fennel bulbs, pears and currants.
3-Herbed goat cheese stuffed chicken breast in balsamic sauce, brown rice, steamed baby carrots and snow peas.
4-Roasted pork tenderloin with fig and pistachio stuffing, roasted fingerling potatoes, haricot verts with cracked peppercorns, sea salt and butter.
5-Chicken tandoori kabobs, with Moroccan spices cauliflower, red onion, yogurt cucumber dipping sauce and a tomato, cucumber, radicchio marinated salad with pita bread.
Berries for dessert
Christmas menu...
Choice of herb roasted turkey breast, or roasted pork tenderloin,
with cranberries and glazed pears.
Stuffed acorn squash, spinach, natural sausage, bread crumbs and parsley.
Sweet potato casserole with pecans.
Holiday creamed corn.
Bibb lettuce salad, with fresh pomegranate Colorado goat cheese, hazelnut vinaigrette.
Caramel apple pie for dessert.
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