1-Stuffed shells with herbed ricotta, Parmesan, fresh mozzarella and spinach, topped with a light SanMarzano tomato sauce. Bibb lettuce salad with pine nuts, crispy prosciutto and balsamic vinaigrette and garlic bread.
2-Stir fried beef tenderloin with bamboo shoots and citrus fruit segments, over brown rice with roasted spicy sweet potatoes.
3-Szechuan peppercorn chicken, with snow-peas, cauliflower and Asian noodles, glazed baby carrots on the side.
4-Pork tenderloin with roasted winter squash and raisins, rosemary fingerling potatoes on the side.
5-Beef tenderloin steaks with roasted shallots, brussel sprouts and truffle mashed potatoes.
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