Thanksgiving menu:
Maple Glazed Whole Turkey or Maple Glazed Turkey Breast (your choice)
Sausage, Sage, and Aromatic Vegetable Stuffing
Parsnip and Potato Mashers
Tangy Almond Green Beans
Mushroom Gravy
Fresh Cranberry Orange Relish
Sweet Potato Rolls
Menu for the week of November 19Th...
1-Chicken Piccata- breaded chicken breasts with a lemon caper sauce over wild rice with a side of brussel sprouts.
2-Pork Marsala- strips of pork tenderloin sauteed with a rich sauce of mushrooms, Marsala wine, and chives. Served with green beans with a mustard red onion vinaigrette and herbed quinoa.
3-Beef Tenderloin topped with blue cheese and a pinot noir reduction. Served with roasted carrots, and new potatoes.
4-Stuffed Shells with Crispy Pancetta topped with a light tomato sauce. Served with rolls and a salad of spinach, oranges, and sweet almonds with orange vinaigrette.
5-Linguine with Clam Sauce. Apple, fennel, salad with blue cheese, walnuts, and vinaigrette.
Tuesday, November 13, 2007
menu week of November 12th
1-Spinach Pesto chicken over orzo with a cherry tomato and fennel salad.
2-Mustard Crusted Pork Tenderloin with molasses green beans and sweet potato fries.
3-Beef Tenderloin with creamy mushroom ragout, roasted new potatoes with chive oil, and brussel sprouts or cauliflower (depends on freshness.
4-Moroccan Shrimp with cous-cous, grilled pineapple, and a carrot raisin salad.
5-Pork Scallopini with tomato gremolade, root vegetables, and spinach saute with lemon.
2-Mustard Crusted Pork Tenderloin with molasses green beans and sweet potato fries.
3-Beef Tenderloin with creamy mushroom ragout, roasted new potatoes with chive oil, and brussel sprouts or cauliflower (depends on freshness.
4-Moroccan Shrimp with cous-cous, grilled pineapple, and a carrot raisin salad.
5-Pork Scallopini with tomato gremolade, root vegetables, and spinach saute with lemon.
Sunday, November 4, 2007
Roasted Pork Tenderloin and More...
Menu for the week of November 5th.
1-Roasted pork tenderloin with port wine applesauce, spaghetti squash and cranberries, roasted fresh herb fingerling potatoes.
2-Pink vodka sauce over ziti and chicken breast, spinach salad with raspberry vinaigrette, sliced strawberries, feta cheese and toasted pine nuts.
3-Rosemary beef tenderloin with sauteed crimini mushrooms, truffle mashed potatoes, and steamed baby carrots.
4-Wine glazed chicken with basmati rice and a peppery greens salad with walnuts, poached pears, dated and balsamic champagne vinaigrette.
5-Pan broiled beef tenderloin, with whiskey sauce, diced tomato salad and roasted cauliflower.
1-Roasted pork tenderloin with port wine applesauce, spaghetti squash and cranberries, roasted fresh herb fingerling potatoes.
2-Pink vodka sauce over ziti and chicken breast, spinach salad with raspberry vinaigrette, sliced strawberries, feta cheese and toasted pine nuts.
3-Rosemary beef tenderloin with sauteed crimini mushrooms, truffle mashed potatoes, and steamed baby carrots.
4-Wine glazed chicken with basmati rice and a peppery greens salad with walnuts, poached pears, dated and balsamic champagne vinaigrette.
5-Pan broiled beef tenderloin, with whiskey sauce, diced tomato salad and roasted cauliflower.
Subscribe to:
Posts (Atom)
