Thanksgiving menu:
Maple Glazed Whole Turkey or Maple Glazed Turkey Breast (your choice)
Sausage, Sage, and Aromatic Vegetable Stuffing
Parsnip and Potato Mashers
Tangy Almond Green Beans
Mushroom Gravy
Fresh Cranberry Orange Relish
Sweet Potato Rolls
Menu for the week of November 19Th...
1-Chicken Piccata- breaded chicken breasts with a lemon caper sauce over wild rice with a side of brussel sprouts.
2-Pork Marsala- strips of pork tenderloin sauteed with a rich sauce of mushrooms, Marsala wine, and chives. Served with green beans with a mustard red onion vinaigrette and herbed quinoa.
3-Beef Tenderloin topped with blue cheese and a pinot noir reduction. Served with roasted carrots, and new potatoes.
4-Stuffed Shells with Crispy Pancetta topped with a light tomato sauce. Served with rolls and a salad of spinach, oranges, and sweet almonds with orange vinaigrette.
5-Linguine with Clam Sauce. Apple, fennel, salad with blue cheese, walnuts, and vinaigrette.
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