Tuesday, November 13, 2007

menu week of November 12th

1-Spinach Pesto chicken over orzo with a cherry tomato and fennel salad.

2-Mustard Crusted Pork Tenderloin with molasses green beans and sweet potato fries.

3-Beef Tenderloin with creamy mushroom ragout, roasted new potatoes with chive oil, and brussel sprouts or cauliflower (depends on freshness.

4-Moroccan Shrimp with cous-cous, grilled pineapple, and a carrot raisin salad.

5-Pork Scallopini with tomato gremolade, root vegetables, and spinach saute with lemon.

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